Culinary specialties

Before setting out on your journey to Austria, it is worth familiarizing yourself with the country’s culinary delights. The impressive variety of main courses and desserts will make every food lover’s heart beat faster.

Main Courses (with Meat)

In addition to Austria’s national dish, the Wiener Schnitzel, there are numerous other traditional meals that you should not miss.

Tafelspitz

Tafelspitz is a hearty beef dish made from the tip of a rump or hip cut of veal or beef. The meat is gently simmered in broth until tender and typically served with fried potatoes and horseradish sauce.

Viennese Sausages

As the name suggests, Viennese sausages are an essential part of Austria’s culinary culture. Especially popular among children, these sausages—made from beef and pork—are often enjoyed as a snack or with potato salad.

Tyrolean Gröstl

Tyrolean Gröstl is a traditional dish made from fried potatoes and meat, usually beef, pork, or turkey. Known for its strong flavor, it is often served with a fresh salad. You will likely find this dish in the Austrian Alps—perfect after a long day of skiing. For more information on Austria’s best ski resorts, visit our guide: Ski Resorts.

Main Courses (Vegetarian)

Vegetarians will also find plenty to enjoy in Austria. The country offers a wide range of traditional meat-free dishes that are both filling and flavorful.

Cheese Spaetzle

Cheese Spaetzle are a beloved classic of Austrian cuisine. The egg-based noodles are combined with cheese—typically Gouda or Emmental—and topped with fried onions. Optional bacon adds extra richness. This comforting dish is especially popular during the colder months.

Dumplings

Dumplings, or “Knödel,” are a staple of Austrian cooking and come in a wide variety of versions, both savory and sweet, such as the famous “Germknödel.” They are often served with roasts or in soups, making them a satisfying option, particularly for vegetarians.

Cheese Press Dumplings

Cheese Press Dumplings are a specialty from western Austria, made from bread dumpling dough mixed with cheese. They are either served with sauerkraut or in broth. Their crispy texture distinguishes them from traditional dumplings. In Salzburg, they are prepared with beer cheese, while in Tyrol, mountain cheese is preferred.

Desserts

Austria’s dessert culture is equally renowned. From apple strudel with vanilla sauce and fluffy “Kaiserschmarrn” to the famous Sachertorte and Mozartkugeln—Austrian sweets are a true delight for every dessert lover.

Germknödel

Germknödel are sweet dumplings made from yeast dough, filled with plum jam, and topped with poppy seeds and butter. Commonly served in ski lodges, they are a warm and comforting dessert perfect for winter days.

Salzburger Nockl

Salzburger Nockl, originating from Salzburg, are a light soufflé made from sugar, flour, and eggs. Traditionally formed into three peaks, they are said to represent Salzburg’s snow-covered hills. Served warm, this dessert melts delightfully on the tongue.

The DMC Team Wishes You a Pleasant Journey!

We wish you a wonderful trip to Austria and an enjoyable exploration of its culinary specialties. Before traveling, please make sure to familiarize yourself with the toll regulations in Austria. Further details can be found in our guide on tolls. You can also use our route planner to better organize your trip and view available toll products. Should you have any questions, feel free to contact us via email.